I am honored to be guest blogging while Tip Junkie is away. So far the other bloggers have been talking about organizing. Well for those of you familiar with my blog Skip to my Lou you know that organizing is not my strong suit. I thought I should stick to something I know about—-butter and sugar!
So in honor of National English Toffee Day I am sharing my grandmother’s delicious recipe for English Toffee!
Alice Belle’s World’s Best English Toffee Recipe
2 sticks of butter
1 1/3 cups white sugar
3 Tablespoons water
1/2 Cup nuts (optional)
1 teaspoon vanilla extract
1 – 1 1/2 Cups chocolate chips (milk chocolate is best but semi-sweet is good also)
First, prepare a pan lined with buttered aluminum foil. I use a jelly roll pan.
Melt butter in a saucepan and add 1 1/3 cups sugar and 3 Tablespoons water and stir well.
Over medium high heat cook, stirring frequently, until it reaches 300
degrees. If the candy appears to separate (with a layer of melted
butter on top) stir vigorously to make it come back together again.
Watch CLOSELY at 285 degrees, since it cooks quickly and will
scorch at high temperatures.
To show you how quickly it cooks, at 285 degrees I was going to take a picture of it at precisely 300 degrees, but it went too quickly. It can usually go to 310 but any hotter and it will scorch!
At 300 degrees remove from heat and stir in vanilla extract. Stir in nuts if using (or you can sprinkle on top of chocolate).
Carefully pour toffee into prepared pan smoothing to desired thickness and let set about a minute. Sprinkle chocolate chips on top.
Wait about three minutes until chocolate chips are soft and melted from the heat of the toffee. Smooth chocolate across the top of the toffee.
Place in refrigerator until hard. Peel aluminum foil from back of toffee and break into pieces!
Happy English Toffee Day!
You might also be interested in these sweet treats:
Wanting to get prepared for Valentine’s Day?
You might be interested in my Valentine’s Day Ideas.
Comments
Mmmm, English Toffee is my all-time favorite candy to make. I will have to try out your recipe.
Thanks!
Jen
That is just dangerous!
-sandy toe
That’s okay because this could be everyone’s treat for organizing! :)
You would have to post this though the day before I’m starting my local Biggest Loser thing. :(
I’ve been looking for a good Toffee recipe.
Thanks for sharing. I can’t wait to try it.
Great pictures too!
Oh Goodness, this looks soooooo TASTY! Thanks for sharing!
I can’t believe that January would be the time of year for this wonderful celebration! Torture! Thanks for the awesome pictures, I linked it from my blog… if you don’t mind… if you do, let me know. Thanks again, how awesome!
You are MY kind of girl! Love this!!!
yummmmmy!!! i like this day!
Thanks for sharing!! Hope you don’t mind, I linked back to it on my site: http://rochelle-learning-to-trust.blogspot.com/2009/01/national-english-toffee-day.html
I saw this last night and we already made this today!
I love that stuff!! Not only does it make me feel English, but it makes me feel happy.=)
Yum!! I love toffee; thanks for posting the recipe!
This looks soooo good. Thanks for posting the recipe.
YUM! Who needs organizing when you can be making toffee? (maybe that’s why I have the organizing issues?!?)
this looks soooo yummy! I’m on a diet and I might have just cracked!
Oops! I just drooled on myself.
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THat looks SO yummy!!!