Added by: Bloom Designs Online by Jenny Raulli
This recipe for party popcorn has Bugles added for mini cornucopias and mini toffee pieces. I worked with ingredients in a dark brown and gold color scheme to match our Thanksgiving printables. Yummy yummy for the season. Serves 6 Ingredients 1 (11 ounce ) bag white chocolate chips or melting candies ¼ cup chocolate jimmies ¼ cup gold sugar 1 cup Heath's toffee pieces 3.3 ounce bag white pop corn 1 cup fall M&M's 1. In the microwave, pop your popcorn according to manufacturers directions. Spread the popcorn and Bugles on a cookie sheet. 2. Melt your white chocolate in the microwave stirring every 20 seconds until smooth. 3. Pour the melted chocolate over the popcorn and mix well.