TJ Girl

Salted Caramel & Pecan Turtles Recipe - 2 Ways

Salted Caramel & Pecan Turtles Recipe - 2 Ways

Options are good! This recipe offers 2 easy versions for these easy-to-make Turtle Candies: Salted Caramel & Pecan Pretzel Turtles. & Salted Caramel & Pecan Turtles. Sans pretzels. source: http://blog.candiquik.com/?p=4441

You Will Need...

  • 2/3 cup chopped pecans, toasted
  • 16 Pretzel Snaps (Optional)
  • 16 caramel candies
  • 1 (16 oz.) package Chocolate CandiQuik Coating
  • Garnish: a pinch of sea salt for each candy
Just a Tip!

Inspired By:

Instructions

  • Step 1
    Step 1: Preheat the oven to 325°F. Arrange the pretzel snaps on a parchment-lined baking sheet; divide the toasted pecans into 16 small piles on the parchment paper OR on top of each pretzel snap.
  • Step 2
    Step 2: Flatten each caramel cube to approximately 1” square and place on top of the pecans. Heat in the oven for 5 to 7 minutes, or until the caramel softens and begins to melt. Remove from the oven; let cool.
  • Step 3
    Step 3: Melt CANDIQUIK according to package directions. For the Pretzel version: drizzle each candy with chocolate coating (optional: dip each candy in chocolate coating). Sans pretzel: spoon a small amount of chocolate coating directly onto the parchment paper. Place the pecan/caramel candy on top of the chocolate. Drizzle with additional chocolate coating.
  • Step 4
    Step 4: Top each candy with a few flakes of coarse sea salt.

Comments

0 Comments