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How to bake French Petits Beurre Biscuits

How to bake French Petits Beurre Biscuits

Aren't they crunchy ? For sure you have recognized them, those traditional French Petits Beurre Biscuits. I have tested the "Atelier Petits Beurre" kit from Larousse Editions to bake them, and ....so delicious ! It contains a little recipe book and a cutter pastry What a perfect idea of present , gourmand playful !

You Will Need...

  • The "Atelier Petits Beurre" kit from Larousse Editions
  • 1 1/2 cup white sugar
  • 1 cup salty butter
  • 1/4 tea spoon water
  • 1/4 tea spoon salt
  • 5 cups flour
  • 1 tea spoon baking soda
Just a Tip!

Instructions

  • Step 1
    Step 1: Pour white sugar, butter, water and salt into a saucepan Boil it Let it rest for 20 minutes Mix flour and baking soda into a dish Add the saucepan content into it and mix the whole cake dough Wrap the dough into some clingfilm and put it to the fridge for 3 hours
  • Step 2
    Step 2: After 3 hours, preheat the hoven to 250 F Flour the table and spread the dough thinly
  • Step 3
    Step 3: Use the cutter pastry to prepare the little biscuits Separate the biscuits into the dough
  • Step 4
    Step 4: Transfer the little biscuits to a buttered baking sheet and set in a the hoven
  • Step 5
    Step 5: Cook the little biscuits for about 12 minutes until they get a little brown on the corners, and it's all set ! Bon appetit mes chéries !

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