Simply heat the chocolate according to the package directions, then dye with food coloring (or dont, whatever!) and dip away! I found the best way to do the ones that are completely covered was to place them in the chocolate, stir them around gently with a wooden spoon, and then lift them out of the chocolate with a fork and shake off the excess chocolate.
Place on waxed paper on a cookie sheet, and stick em in the refrigerator for a bit if you want to speed up the drying process.
I needed about 2 1/2 packages of chocolate for my cookies. Depending on how you decorate them, you may need more, or you may need less.
I customized a simple brown tag from Hobby Lobby with a couple strips of Martha Stewart brand washi tape and my very own chicken scratch (yeah, my handwriting isnt all that pretty). The bow is from my stash Im obsessed with bows. ;-)