Gluten-Free Pie Dough
This is the BEST gluten-free pie dough recipe I have found. It is buttery, flaky goodness that you expect from a pie crust without the beach sand grainy textures normally associated with gluten-free pasty dough. I do NOT have leaf lard in my recipe (sorry Art of the Pie), as the cost for leaf lard would be $4.00 PER PIE MY COST. This is all butter, all the time, all good, always. Enjoy!