How to make your own lollipops with daisies inside. This is perfect for parties, wedding favors and birthday favors. There is no need for a special candy mold as you can do the mold with powdered sugar.
Combine the sugar and Cream of Tartar (or corn syrup) with the water.
Stir them together until the sugar is dissolved.
Boil the mixture until its 290 degrees F. (Or putting a drop of it in cold water, which results in a hard bead.)
Take it off the heat and then add the flavoring and coloring. Pour the mixture into the prepared molds. Place a little daisy carefully face down on the hot candy. Then pour a little bit more hot candy over the flower to cover the backside.