TJ Girl

Artichoke & Roasted Garlic Dip

Artichoke & Roasted Garlic Dip

Artichoke and Roasted Garlic Dip is the perfect Cheesy addition to a holiday feast. It is ooey-gooey cheesy and bursting with amazing garlic flavor. Super quick and easy to make.

You Will Need...

  • 2 heads of Roasted Garlic*
  • 1-2 tsp Olive Oil
  • 6 oz Frozen Artichoke Hearts
  • 4 oz Cream Cheese
  • 1/2 cup Plain Greek Yogurt
  • 1/4 cup Mayonnaise
  • 1/2 tsp Cracked Pepper
  • 1 & 1/2 cups Shredded Cheese Blend**
  • (I used a Parmesan, Asiago, Fontina & Mild Provolone cheese blend)
Just a Tip!

Inspired By:

Instructions

  • Step 1: Roast garlic in oven with olive oil.
  • Step 2: Mix all ingredients and bake at 375 degrees for 40 minutes. For full description and instructions visit post link.

Comments

2 Comments
  • Wanda Ann
    20 Nov 2012, 03:16

    says:

    This recipe sounds and looks yummy, a must try! I would love for you to visit me @ memoriesbythemile.com and see my recipe for Nana's Artichoke Chicken, we love it. Wanda Ann