A savvy street vendor used to roast nuts right outside the building I worked in so every time someone opened the door, that toasty, delicious smell would waft enticingly inside. At lunchtime, there I’d be – waiting in line to buy freshly roasted nuts, served in a paper cone that warmed my hands on cold days.

I’d never thought about roasting nuts at home until I saw this recipe last winter. Turns out – it’s really easy and the spiciness makes these even better than the ones I used to buy. [Read more... http://www.myownlabels.com/blog/sweet-spicy-sleighride-snacks/]

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