Pears aren’t a fruit I normally come by during the canning season, which is why I was so excited when my husband’s aunt let us have access to her pear tree this year. I immediately knew what I wanted to make with her pears: pear-cinnamon jam from Food in Jars blog. I’ve had my eye on this recipe for a long time, and can safely say that it exceeds expectations.
So this year, for our annual Thanksgiving gathering, I thought I’d bring a gift basket with two or three jars of the pear-cinnamon jam, along with some homemade buttermilk rolls and crackers. And because this jam tastes so good with cheese, I thought I’d add a little brie, too. Delicious. [Read more: http://www.myownlabels.com/blog/cinnamon-pear-jam/]