Chocolate Covered Strawberries {Valentine’s Day}
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Step #1
Very simple: 1. Rinse your strawberries. Dry completely. 2.Melt your choice of chocolate. (Your chocolate package will give you the best way to melt that particular chocolate). OR Use a double-boiler or a bowl over top of hot, but NOT boiling water. Heat very slowly, stir and remove from heat source when about 75% of the chocolate has melted. Continue stirring until fully melted. 3. Dip dry strawberries! 4. Decorate if you choose (Dip immediately in sprinkles, nuts, coconut or candy pieces). OR drizzle with melted chocolate using a piping bag, a plastic bag with a small slit in the corner, or just a fork. Lay on wax paper or a similar non-stick material. 5. Allow chocolate to set [harden}. 6. EAT …or Wrap and Gift!!


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