Tip Junkie

Sausage, Fennel and Cauliflower Soup Recipe

If you like soup, you’ll love this recipe! How to Make Sausage, Fennel and Cauliflower Soup is easy, and I can’t tell you how delicious the soup is. The great thing about this Recipe is that you can change things up a bit. If you don’t like pinto beans, try cannellini beans, or try other vegetables instead of cauliflower. The only two staple ingredients I wouldn’t change are the sausage and fennel.


Sausage, Fennel and Cauliflower Soup Recipe
Just a Tip!
Difficulty: Very Easy
Budget: Cheap
Estimated Time: Under 30 minutes

You Will Need...

  • 1 package of spicy Italian Sausage
  • 1/2 head of cauliflower
  • 1 fresh fennel bulb
  • 2 15 oz can petite diced tomatoes
  • 2 cups chicken broth
  • 4 garlic cloves (crushed)
  • 2 cans(15 oz of pinto beans)
  • fresh basil for garnish

Instructions

# 1
PicMonkey-Collage3

REMOVE casings from sausage by cutting a slit in the sausage and then pop the meat out of the casing into a (4 qt or more) pot and brown.

# 2

ADD chopped fennel and garlic and cook for an additional 3 minutes. MIX in cauliflower which has been chopped into bite sized pieces.

# 3

For rest of directions: http://sevenclowncircus.com/2013/03/sausage-fennel-soup-recipe.html

Inspired By:

Seven Clown Circus

Shared By:


Avatar of Angie Lee

More project listings from this member:



LoadingFavorite
«
1

No Comments

Comments

(will not be published)

Love this?Right Now!