There aren’t many foods I enjoy more than a slice of toasted bread (homemade, of course) topped with a little butter and jam, which is why I always enjoy experimenting with different recipes for jams and jellies. Not only do my homemade fruit preserves make it possible to store the flavor of summer all year long, but they keep my morning toast interesting, and that’s very important to me…
Just a Tip!
Estimated Time: 1-2 hours
You Will Need...
- For full recipe visit: http://www.myownlabels.com/blog/orange-creamsicle-jelly/
For full recipe visit: http://www.myownlabels.com/blog/orange-creamsicle-jelly/
Inspired By:My Own Ideas Blog
Service provided by:My Own Labels Personalized canning labels and tags
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