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Gluten-Free Pie Dough

This is the BEST gluten-free pie dough recipe I have found. It is buttery, flaky goodness that you expect from a pie crust without the beach sand grainy textures normally associated with gluten-free pasty dough. I do NOT have leaf lard in my recipe (sorry Art of the Pie), as the cost for leaf lard would be $4.00 PER PIE MY COST. This is all butter, all the time, all good, always. Enjoy!

Gluten-Free Pie Dough
Just a Tip!
Difficulty: Very Easy
Budget: Absolutely Free
Estimated Time: Under 30 minutes

You Will Need...

  • Gluten Free Butter Pie Crust (Adapted from Tara Barker)
  • 12 tablespoons cold salted butter ( 1 1/2 sticks)
  • 2 cups gluten-free pastry flour blend (See below)
  • 1 teaspoon xanthan gum
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1/2 cup cold cream cheese
  • 5 tablespoons ice cold water
  • Pastry Flour Blend (Thanks from In Flora's Kitchen)
  • 2 cups white rice flour
  • 2/3 cup potato starch
  • 1/3 cup arrowroot starch (or use cornstarch or tapioca starch)

Instructions

Click an image or step number to view full size.

  • Butter Frozen

    # 1 Step 1: Cut the butter into small c...

  • IMG_2095

    # 2 Step 2: The next step is actually a...

  • # 3 Step 3: Place the flour mixture int...

  • # 4 Step 4: Divide dough in half, and w...

  • # 5 Step 5: Roll dough into an 1/8" for...

Inspired By:

Baker Bliss Maker

Shared By:

Avatar of Kristen Johnson

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1 Comment

Comments


  1. Debi @ Adorned From Above

    Debi @ Adorned From Above says: #1

    this looks like a great gluten free recipe.
    Debi

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