Raspberry Cream Cheese Heart Tarts

Are you moms out there fans of the fabulous Catherine McCord and her famous kid-friendly food site Weelicious? Even if you’re not a mother, her website is amazing for simple, clever, and fast recipes. After stumbling across her raspberry cream cheese heart tarts, I was smitten with the idea and decided to put my own little spin on them. They take just 30 minutes to make from start to finish, are sweet but not too sweet, and just the perfect little treat.

{I added an egg wash to the tops of the hearts to make them golden brown, and dusted with colored sanding sugar after baking in lieu of the homemade frosting called for in the recipe…that would have been amazing too but I didn’t have any powdered sugar for it!}