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For the Chicken Drumstick Cupcakes: Step 1: Make your cupcakes and cake pops or donut holes. Step 2: Frost your cupcake with the white icing. Step 3: Put a donut hole on top of the cupcake and “glue” in place with more icing. Step 4: Roll a piece of white fondant into a tube shape – just like you would with playdough – and add two balls at the top to create the bone. (Don’t make the bone too big and heavy or it will not stay in the cupcake.) Cut the end opposite the balls into a point. Step 5: Poke a hole in the top of the donut hole-cupcake and insert the fondant bone. Step 6: Place cupcake on serving dish and sprinkle on the graham cracker crumbs. I put my cupcakes in an Aluminum Muffin Pan to give them that TV dinner look.

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