This recipe for party popcorn has Bugles added for mini cornucopias and mini toffee pieces. I worked with ingredients in a dark brown and gold color scheme to match our Thanksgiving printables. Yummy yummy for the season.
1 (11 ounce ) bag white chocolate chips or melting candies
¼ cup chocolate jimmies
¼ cup gold sugar
1 cup Heath’s toffee pieces
3.3 ounce bag white pop corn
1 cup fall M&M’s
1. In the microwave, pop your popcorn according to manufacturer’s directions. Spread the popcorn and Bugles on a cookie sheet.
2. Melt your white chocolate in the microwave stirring every 20 seconds until smooth.
3. Pour the melted chocolate over the popcorn and mix well.