I embarked on this work with great expectations and the result exceeded my every expectation. I wanted to create such a lavender candy, in which the aroma of the lavender makes itself felt gently, but it’s not the exclusive flavour, and I also didn’t want a candy made of “regular” sugar. This is how I arrived to the idea that I would amalgamate milk-caramel with lavender, and based on the opinions so far, a fantastic flavour was born.
Just a Tip!
Difficulty: Very Easy
Budget: Absolutely Free
Estimated Time: Under 30 minutes
You Will Need...
- 1 cup (250 ml) cream (I used the 20%)
- 1 1/4 cup (250g) sugar
- 6 dkg butter
- 1 packet vanilla sugar
- 1/4 cup (60g) lavender honey (see its preparation here )
- This amount is equivalent to one big tablespoon.
- 8-10 drops of genuine lavender oil (Lavandula Angustifolia)
Wiew tutorial: http://lavendery.com/recipes/18-lavender-milk-caramel-candy
Inspired By:Lavendery - milk caramel candy
Service provided by:Lavendery
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