Aren’t they crunchy ?
For sure you have recognized them, those traditional French Petits Beurre Biscuits.
I have tested the “Atelier Petits Beurre” kit from Larousse Editions to bake them, and ….so delicious !
It contains a little recipe book and a cutter pastry
What a perfect idea of present , gourmand playful !
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Pour white sugar, butter, water and salt into a saucepan Boil it Let it rest for 20 minutes Mix flour and baking soda into a dish Add the saucepan content into it and mix the whole cake dough Wrap the dough into some clingfilm and put it to the fridge for 3 hours
After 3 hours, preheat the hoven to 250 F Flour the table and spread the dough thinly
Use the cutter pastry to prepare the little biscuits Separate the biscuits into the dough
Transfer the little biscuits to a buttered baking sheet and set in a the hoven
Cook the little biscuits for about 12 minutes until they get a little brown on the corners, and it's all set ! Bon appetit mes chéries !
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