Simply heat the chocolate according to the package directions, then dye with food coloring (or don’t, whatever!) and dip away! I found the best way to do the ones that are completely covered was to place them in the chocolate, stir them around gently with a wooden spoon, and then lift them out of the chocolate with a fork and shake off the excess chocolate. Place on waxed paper on a cookie sheet, and stick ‘em in the refrigerator for a bit if you want to speed up the drying process. I needed about 2 1/2 packages of chocolate for my cookies. Depending on how you decorate them, you may need more, or you may need less. I customized a simple brown tag from Hobby Lobby with a couple strips of Martha Stewart brand washi tape and my very own chicken scratch (yeah, my handwriting isn’t all that pretty). The bow is from my stash…I’m obsessed with bows. ;-)