It's time for your topping choices! I chose lattice topping for mine. To make the lattice top, take the ring band and cut out another circle, just the same as you did for your bottom crust, and this will give you the exact crust amount you will use for the top of your pie in a jar. Take a fluted pastry wheel for a lattice pie top and cut rows to weave together and then just place it on top of your filling and seal around the edges making sure you have a seal with your crust to help avoid an Apple Pie Mt. Vesuvius. Then brush with an egg wash and sprinkle with cinnamon sugar and they are ready to freeze or bake! You can keep these in the freezer for months or you can bake them for 45-55 minutes at 350 degrees on a baking sheet.