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Now that you have your crust all pressed in and ready to go, fill up each jar up to the inside band with pie filling. Don't go above this, because you need to make room for the upper crust and all of these crust and apples and filling will expand when the pies are baking and this is BAD for business at the end of the day when you are ready to seal up your pretty little pies in a jar.

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1. 
   

   Michael

   
   

   Michael says: #1

   Apple Pie in a jar.

   My daughters and I tried this out. Awesome! We had some trouble making our homemade filling, but I believe it was lack of experience on my part. We will be doing this again. Thank you so much for sharing!

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