These s’more pops are perfect for kids of any ages. Fun to make and best part: no campfire or oven needed!
No oven, no thinking, nada.
And I have two versions for you!
Pretzels or lollipop sticks. Which one do you prefer? I’m a lollipop girl myself, but there’s definitely a benefit to the pretzels: the whole dang thing is edible.
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tradeshow_treat_tags.pdf
Preperation: break pretzel rods in half and place graham cracker crumbs into a small bowl or dish. Stick each marshmallow onto the pretzel rod or lollipop stick. Melt Chocolate CandiQuik according to package directions. Holding the end of the pretzel rod/lollipop stick, dip about 3/4 of the marshmallow into the coating; allow excess chocolate to drip off.
Immediately press chocolate covered marshmallow into the graham cracker crumbs.
Place on wax or parchment paper to dry. Optional: attach printable tag.
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