How to make your own lollipops with daisies inside. This is perfect for parties, wedding favors and birthday favors. There is no need for a special candy mold as you can do the mold with powdered sugar.
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DIY Daisy Lollipops
Just a Tip!
Difficulty: Moderate
Budget: Cheap
Estimated Time: 1-2 hours
You Will Need...
- No corn syrup lollipops:
- 2 cups of sugar
- 2/3 cup of water
- 1/8 teaspoon Cream of Tartar
- 2 to 3 drops flavoring oil
- Food coloring
Instructions
# 1
Combine the sugar and Cream of Tartar (or corn syrup) with the water.
# 2
Stir them together until the sugar is dissolved.
# 3
Boil the mixture until it’s 290 degrees F. (Or putting a drop of it in cold water, which results in a hard bead.)
# 4
Take it off the heat and then add the flavoring and coloring. Pour the mixture into the prepared molds. Place a little daisy carefully face down on the hot candy. Then pour a little bit more hot candy over the flower to cover the backside.
Inspired By:
sprinkle bakesShared By:
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