You Will Need...

• 3 pounds of skinless, boneless chicken breast
• 2 small onions, chopped
• 2 garlic cloves, minced
• 1 Tbsp. Vegetable Oil
• 4 cups of Chicken Broth
• 2 (15 oz.) cans of Cannellini Beans, drained and rinsed
• 1 (15 oz.) can of Cannellini Beans, drained and mashed
• 1 can diced green chile's
• 1 teaspoon salt
• 3/4 teaspoon oregano
• 1 tablespoon cumin
• 1/2 teaspoon chili powder
• 1/2 teaspoon pepper
• 1/8 teaspoon ground cloves
• 1/8 teaspoon red pepper
• 4 cups kale or spinach
• (Garnish with Cheese and Sour Cream)

Instructions

Step 1: Begin by cutting the chicken into bite size pieces. Saute the chicken, onion, and garlic in hot oil. Stir in the broth and the next ten ingredients. Bring to a boil, cover, and reduce the heat. Simmer for 25 minutes. Stir in the kale or spinach and simmer, uncovered, about 3 minutes more or until the kale or spinach is tender.

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