You Will Need...

• 2 heads of Roasted Garlic*
• 1-2 tsp Olive Oil
• 6 oz Frozen Artichoke Hearts
• 4 oz Cream Cheese
• 1/2 cup Plain Greek Yogurt
• 1/4 cup Mayonnaise
• 1/2 tsp Cracked Pepper
• 1 & 1/2 cups Shredded Cheese Blend**
• (I used a Parmesan, Asiago, Fontina & Mild Provolone cheese blend)

Instructions

Step 1: Roast garlic in oven with olive oil.

Step 2: Mix all ingredients and bake at 375 degrees for 40 minutes. For full description and instructions visit post link.

Inspired By:

Comments

1. 
   

   Headant

   
   

   Headant says: #1

   Yum!

   That looks delicious!

   Reply

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2. 
   

   Wanda Ann

   
   

   Wanda Ann says: #2

   The Artichoke Roasted Garlic Dip

   This recipe sounds and looks yummy, a must try! I would love for you to visit me @ memoriesbythemile.com and see my recipe for Nana’s Artichoke Chicken, we love it.
   Wanda Ann

   Reply

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