Artichoke and Roasted Garlic Dip is the perfect Cheesy addition to a holiday feast. It is ooey-gooey cheesy and bursting with amazing garlic flavor. Super quick and easy to make.
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Artichoke & Roasted Garlic Dip
Just a Tip!
Difficulty: Very Easy
Budget: Cheap
Estimated Time: Under 30 minutes
You Will Need...
- 2 heads of Roasted Garlic*
- 1-2 tsp Olive Oil
- 6 oz Frozen Artichoke Hearts
- 4 oz Cream Cheese
- 1/2 cup Plain Greek Yogurt
- 1/4 cup Mayonnaise
- 1/2 tsp Cracked Pepper
- 1 & 1/2 cups Shredded Cheese Blend**
- (I used a Parmesan, Asiago, Fontina & Mild Provolone cheese blend)
Instructions
# 1
Roast garlic in oven with olive oil.
# 2
Mix all ingredients and bake at 375 degrees for 40 minutes. For full description and instructions visit post link.
Inspired By:
WonkyWonderful.comShared By:
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Yum!
That looks delicious!
The Artichoke Roasted Garlic Dip
This recipe sounds and looks yummy, a must try! I would love for you to visit me @ memoriesbythemile.com and see my recipe for Nana’s Artichoke Chicken, we love it.
Wanda Ann
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